Chinese Food

Wanghong green dumpling salted egg yellow meat pine green dumpling

It's a traditional snack in Jiangnan area. It's green. It's mixed with wormwood juice into glutinous rice flour. It's wrapped in bean paste or lotus paste. It's not sweet or greasy. It has a light but long green grass fragrance. Now, some of the... ...

Supplementary food pumpkin bean cake

Pumpkin's nutritional value - 1. Detoxification - Pumpkin contains vitamins and pectin. Pectin has a good adsorption. It can bond and eliminate bacterial toxins and other harmful substances in the body, such as lead, mercury and radioactive elem... ...

Sweet scented osmanthus, brown sugar, black rice cake

Black rice is the best kidney nourishing and blood nourishing food for women. Besides cooking rice and making rice paste, there are many people who can't cook. I've tried black rice to make bread cake. It's different flavor. So this time, it's u... ...

Donkey rolling

It sounds troublesome to be a donkey rolling around. Actually, it's very simple.

Empty nest, old man

As the young grow fat, they murmur to each other. Brush their sweaters one by one. Once they have wings, they will lead to the branches of the court. They will not return when they raise their wings Gu. Flying with the wind ☜ ☞, male and female ... ...

Diet for xuemeiniang

With reference to the age of - 18 months or more, I never thought it would be so simple to brush up the desserts in the circle of friends. The sisters in the group urged me more than 100 times. Today, taking advantage of the Dragon Boat Festival... ...

Sweet dumplings with flowing sand

There are black sesame seeds at home. If you want to eat dumplings, you can make them. You don't have to have Lantern Festival. You can do it yourself. It's just so willful... You start with IKEA's sensur 5.5L Soup pot. Super quality. Fast heat.... ...

Ginger jelly

Ginger soft candy is a health candy processed from ginger and brown sugar.

Glutinous rice balls with purple potato

I bought purple potatoes for a long time, but they are made today. The finished product is sweet, soft, waxy and nutritious.

Pumpkin sweet potato cake

It's attractive in color. It's crispy outside and waxy inside. It's sweet. It's not enough to eat.

Glutinous rice cake with brown sugar

Every time I come to my aunt, I want to eat some sweets. It's really wonderful to have some sweets during my period. Sweets can increase blood sugar index and blood supply to the brain. This glutinous rice cake with brown sugar is very suitable ... ...

Glutinous rice cake with brown sugar

The crispy Ciba is covered with thick syrup. The mouth is sweet and soft. It's sweet but not greasy. And brown sugar is especially suitable for girls' aunts. It's really a delicious dessert.

Sweet scented osmanthus with bean paste

Bean, rice and osmanthus. You can taste them in this bowl.

Pictographic dim sum · ship order persimmon

Beautiful scenery on a good day with everything coming in autumn. This recipe can be used to make about 1015 [Mini persimmons] with or without filling. ——————————Production time - prepare yellow, red and coffee dough for 20 minutes within 1 hour... ...

Pumpkin black sesame dumpling

Pumpkin is sweet and delicious. It is made of glutinous rice flour and black sesame. The taste is soft, glutinous and fragrant. The color is attractive.

Beauty dim sum flow heart rose balls

Yunnan roses are blooming in a rush. The fragrance of roses is bleeding people's heart and soul. There have been records of making cakes and desserts with roses since ancient times. Fragrant roses are integrated into cakes or rose paste made of ... ...

Beijing snacks

Some things are strange, such as cooking food. Children's desire for food is the driving force. Visiting relatives and friends with letters is the driving force. Sometimes it's also the driving force purely for consumption of food materials. For... ...

Sugar oil Baba

Health preservation in winter

This glutinous rice date. It's made of glutinous rice flour and red dates. It's sweet, glutinous and glutinous. The hard core is replaced by soft glutinous rice balls. It's more delicious to eat. Besides, it doesn't need to spit out the kernel. ... ...

Old Beijing

I like the taste since I was a child. Now I make it for my baby. It's simple. It's authentic.